Quick Spinach Cannelloni - Kraft Recipes Top
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Quick Spinach Cannelloni

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Total Time

5 servings

Make the most of your evening with our Quick Spinach Cannelloni recipe. Ready in only 45 minutes, Quick Spinach Cannelloni is perfect for a busy weeknight.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine egg, ricotta, basil, pepper, and 1 cup each shredded cheese and spinach; spoon into resealable plastic bag.
  • Mix pasta sauce and remaining spinach until blended. Spread 1 cup pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Cut small piece off one bottom corner of spinach filling in bag; use to fill the cannelloni shells, squeezing spinach mixture into both ends of each shell. Place in prepared baking dish.
  • Top with remaining pasta sauce mixture and shredded cheese; sprinkle with Parmesan. Cover.
  • Bake 20 to 25 min. or until heated through.

Special Equipment Needed

Family Fun

Invite the kids to help out with the mealtime preparation by piping the spinach filling into the cannelloni shells.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 510
Total fat 23g
Saturated fat 13g
Cholesterol 105mg
Sodium 860mg
Carbohydrate 43g
Dietary fiber 4g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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