Salads & sides

Quick Sun-Dried Tomato Pasta Salad

photo by:kraft

Refrigerated cheese tortellini helps you get a jump start on putting this delicious 15-minute Quick Sun-Dried Tomato Pasta Salad on the table.

time

prep:

15 min

total:

15 min

servings

total:

6 servings

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What You Need

pkg. (9 oz.) refrigerated cheese tortellini

cup broccoli florets

2/3

cup chopped or sliced green peppers

2/3

cup thinly sliced carrots

can (2-1/4 oz.) pitted black olives, drained

3/4

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

COOK pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.

ADD vegetables, olives and dressing; toss to coat.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Substitute

Substitute 2 cups uncooked rotini for the tortellini.

Quick Pesto Pasta Salad

Prepare as directed, using KRAFT Italian Pesto Dressing.

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teona21

posted:5/17/2008

I made this recipe twice last week. Both times it went over very well and I gave out the recipe several times. I used a lesser quality of sun dried tomatoes the second time and would go back to the better quality even at the added cost.

a cook

posted:10/23/2007

My friends all love this!

a cook

posted:6/6/2007

We loved it. The friends we had over loved it, and wanted the recipe as well. I thought a whole bottle of dressing was too much, we only used 1/2 and it was plenty.

Vanclaners

posted:2/4/2007

Very tasty and easy. I think I might try cooking the vegetables next time and serving it warm. It was very good refrigerated overnight, too.

a cook

posted:10/20/2006

I added a can of white beans to make it a more filling meal. My husband isn't usually a fan of cold past, but he raved about this dish.

DawnK777

posted:4/18/2005

Oops, forgot to buy carrots. Just put in more broccoli.

couhde

posted:4/12/2004

LPay