Quick Sun-Dried Tomato Pasta Salad

4.6
(10) 7 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Refrigerated cheese tortellini helps you get a jump start on putting this delicious 15-minute Quick Sun-Dried Tomato Pasta Salad on the table.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add vegetables, olives and dressing; toss to coat.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Substitute

Substitute 2 cups uncooked rotini for the tortellini.

Quick Pesto Pasta Salad

Prepare as directed, using KRAFT Italian Pesto Dressing.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This colorful pasta salad is rich in both vitamin A from the carrots and vitamin C from the combination of the green peppers and broccoli.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 7g
   
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • geofpf | Fri, May 31 2013 7:41 PM

  • Holly Loveland | Sat, Jun 26 2010 2:08 PM

  • teona21 | Sat, May 17 2008 10:15 AM

    I made this recipe twice last week. Both times it went over very well and I gave out the recipe several times. I used a lesser quality of sun dried tomatoes the second time and would go back to the better quality even at the added cost.

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