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Substitute 2 cups uncooked rotini for the tortellini.
Prepare as directed, using KRAFT Italian Pesto Dressing.
This colorful pasta salad is rich in both vitamin A from the carrots and vitamin C from the combination of the green peppers and broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this recipe twice last week. Both times it went over very well and I gave out the recipe several times. I used a lesser quality of sun dried tomatoes the second time and would go back to the better quality even at the added cost.