Comida Kraft
Recipe Box

Quick Sun-Dried Tomato Pasta Salad

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Refrigerated cheese tortellini helps you get a jump start on putting this delicious 15-minute Quick Sun-Dried Tomato Pasta Salad on the table.

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What You Need

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Make It

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  • Cook pasta as directed on package; drain. Rinse with cold water; drain well. Place in large bowl.
  • Add vegetables, olives and dressing; toss to coat.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Substitute

Substitute 2 cups uncooked rotini for the tortellini.

Quick Pesto Pasta Salad

Prepare as directed, using KRAFT Italian Pesto Dressing.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

This colorful pasta salad is rich in both vitamin A from the carrots and vitamin C from the combination of the green peppers and broccoli.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 9g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 580mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 45 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe twice last week. I made this recipe twice last week. Both times it went over very well and I gave out the recipe several times. I used a lesser quality of sun dried tomatoes the second time and would go back to the better quality even at the added cost.
Date published: 2008-05-17
Rated 5 out of 5 by from We loved it. We loved it. The friends we had over loved it, and wanted the recipe as well. I thought a whole bottle of dressing was too much, we only used 1/2 and it was plenty.
Date published: 2007-06-07
Rated 4 out of 5 by from Very tasty and easy. Very tasty and easy. I think I might try cooking the vegetables next time and serving it warm. It was very good refrigerated overnight, too.
Date published: 2007-02-04
Rated 4 out of 5 by from I added a can of white beans to make it a more filling meal. I added a can of white beans to make it a more filling meal. My husband isn't usually a fan of cold past, but he raved about this dish.
Date published: 2006-10-20
Rated 5 out of 5 by from I loved this quick and simple dish. I loved this quick and simple dish. It is perfect for the summertime. It had a wonderful taste!
Date published: 2002-06-07
Rated 5 out of 5 by from Oops, forgot to buy carrots. Oops, forgot to buy carrots. Just put in more broccoli.
Date published: 2005-04-19
Rated 4 out of 5 by from My friends all love this! My friends all love this!
Date published: 2007-10-23
Rated 5 out of 5 by from
Date published: 2013-06-01
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