Quick Swiss Ham and Mustard Hot Dip - Kraft Recipes Top
Comida Kraft
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Quick Swiss Ham and Mustard Hot Dip

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Total Time

24 servings, 2 Tbsp. each

Honey ham and Dijon mustard bring a sweet and savory flavor blend to this easy hot dip. Just 15 minutes in the oven, and you can serve it up!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except peppers in 9-inch pie plate.
  • Bake 15 min. or until heated through, stirring after 8 min.
  • Sprinkle with peppers.

Special Equipment Needed

Serving Suggestion

Serve warm with assorted fresh veggies, bread pieces or crackers.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 8g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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