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5 servings, two quesadillas each
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Prepare as directed, substituting ground turkey for the ground beef and using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Assemble quesadillas as directed. (Do not bake.) Cover and refrigerate up to 12 hours. When ready to serve, bake, uncovered, at 425°F for 15 to 20 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this recipe was great. I made it for dinner for me and my mom. She said it was great!!