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Quick Taco Salad

Quick Taco Salad
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photo by:
kraft
recipe by: kraft

What You Need!

1 lb. lean ground beef
1 cup  chopped onions (about 1 medium)
1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/4 cup  water
10 cups torn romaine lettuce (about 1 large head)
1-1/2 cups  chopped tomatoes (about 2 medium)
1 cup KRAFT Shredded Cheddar Cheese
2 cups  tortilla chips, coarsely crushed
1/4 cup KRAFT Ranch Dressing

Make It!

BROWN meat in large nonstick skillet sprayed with cooking spray on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring occasionally.

ADD taco seasoning mix and water; mix well. Bring to boil. Reduce heat to medium-low; simmer 3 min.

DIVIDE lettuce among four plates. Top evenly with meat mixture, tomatoes, cheese and tortilla chips. Drizzle with dressing.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

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nutritional information

K:52854v1:95057

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