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Main dishes

Quick Taco Salad

Quick Taco Salad recipe
photo by:kraft
Quick Taco Salad is a delectable mash-up of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1
 onion, chopped
1
pkg.  (1 oz.) TACO BELL® Taco Seasoning Mix
1/4
cup  water
10
cups  loosely packed torn romaine lettuce
2
 tomatoes, chopped
1
cup  KRAFT Shredded Cheddar Cheese
2
cups  tortilla chips, coarsely crushed
1/4
cup  KRAFT Classic Ranch Dressing

Make It

BROWN meat with onions in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
A great way to get a jump start on meals like this, is to cook meat, onions and taco seasoning mix ahead of time. Spoon into large resealable freezer-weight plastic bag; freeze. Keep seasoned meat in the freezer for nights when you're out of ideas!
Creative Toppings
Everyone can have their own unique salad when there are lots of toppings to choose from. Sliced green onions, sliced jalapeno peppers and pico de gallo are all delicious options!
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