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Quick Taco Salad

Quick Taco Salad recipe
photo by:
kraft
A delectable mashup of fresh lettuce and tomatoes, cheese and lean ground beef, without the hassle of stuffing a shell. Taco salad, we raise our fork to you.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
Anything Salad

What You Need

1
lb.  lean ground beef
1
 onion, chopped
1
pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1/4
cup water
10
cups torn romaine lettuce (about 1 large head)
2
 tomatoes, chopped
1
cup KRAFT Shredded Cheddar Cheese
2
cups tortilla chips, coarsely crushed
1/4
cup KRAFT Classic Ranch Dressing
It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

BROWN meat with onions in large nonstick skillet on medium-high heat; drain.

ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.

DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
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