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Main dishes

Quick Take-Along Teriyaki Chicken

Quick Take-Along Teriyaki Chicken recipe
photo by:kraft
time
prep:
20 min
total:
8 hr 20 min
servings
total:
4 servings

What You Need

1/4
cup  KRAFT Asian Toasted Sesame Dressing
4
tsp.  less-sodium soy sauce
1
Tbsp.  minced gingerroot
1
Tbsp.  honey
2
cloves  garlic, minced
8
small  boneless skinless chicken thighs (1 lb.)
1
 green onion, cut diagonally into thin slices

Make It

WHISK first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.

HEAT greased grill to medium heat. Remove chicken from marinade; discard bag and marinade.

GRILL chicken 8 min. on each side or until done (165ºF). Place on platter; top with onions.

Kraft Kitchens Tips

Make Ahead
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed. Or, freeze chicken in marinade up to 1 month; thaw overnight in refrigerator before grilling as directed.
Substitute
Prepare using 4 small boneless skinless chicken breasts.
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