Comida Kraft
Recipe Box

Quick & Tasty Hot Beef Sandwiches

Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, 1 sandwich each

Warm up slow roasted roast beef and Italian dressing in the microwave and top with shredded Parmesan to make these quick and tasty sandwiches for two.

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What You Need

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Make It

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  • Combine dressing and water in medium microwaveable bowl. Add meat; toss lightly. Cover with plastic wrap, turning back 1 corner to vent.
  • Microwave on HIGH 45 sec. or until heated through; mix lightly.
  • Spoon meat mixture evenly onto bottom halves of buns; sprinkle with cheese. Cover with tops of buns.

Quick Hot BBQ Beef Sandwiches

Prepare as directed, adding 2 thin onion rings to each sandwich and substituting 2 Tbsp. of your favorite KRAFT Barbecue Sauce for the 1 Tbsp. dressing and orange juice for the water.

Quick Hot Teriyaki Beef Sandwiches

Prepare as directed, adding 1-1/2 tsp. thin green onion slices to each sandwich and substituting teriyaki sauce for the dressing and orange juice for the water.

Servings

  • 2 servings, 1 sandwich each

Nutritional Information

Serving Size 2 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 230
Total fat 8g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 820mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was excellent, I adjusted the recipe in order to make just one sandwich for my lunch, otherwise... This was excellent, I adjusted the recipe in order to make just one sandwich for my lunch, otherwise I did just what the recipe asked. I also added pickles and a slice of cheddar,then I took the remaining dressing mix and poured it into a small container to use as an "au jus" to dip the sandwich in! YUMMY
Date published: 2007-12-18
Rated 5 out of 5 by from Way easy. Way easy. I was surprised at how good it was. Delicious! I toasted the buns with a little butter. Next time I think I'll make two piles of meat in the dish after heating, put the cheese on and zap it a little again, to help the cheese stay on the sandwiches a little better.
Date published: 2010-05-01
Rated 5 out of 5 by from Great seasoning! Great seasoning! I used Roasted Red Pepper Italian w/Parmesan dressing. I also used Provolone cheese and put it on Hoagies. (4 growing boys loved it)
Date published: 2007-01-09
Rated 4 out of 5 by from
Date published: 2008-06-05
Rated 3 out of 5 by from
Date published: 2009-02-21
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