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Serve with hot cooked brown rice and a tossed green salad to round out the meal.
If using wooden skewers, soak them in water for at least 10 min. before using. This will help to prevent them from burning when grilling the skewered food.
Turn leftovers into a delicious Asian-inspired salad. Just remove chicken from skewers, chop and add to mixed greens along with shredded carrots. Toss with KRAFT Asian Toasted Sesame Dressing just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.