Quick Tomato "Risotto" - Kraft Recipes Top
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Quick Tomato "Risotto"

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4 servings, 1 cup each

Authentic tomato risotto takes forever and a day to make (or maybe it just seems like that). Our quick version may not be traditional—but it is delicious.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add rice; cook 4 min. or until lightly browned, stirring occasionally.
  • Stir in tomatoes, broth and water. Bring to boil; simmer on medium-low heat 15 min. or until rice is tender.
  • Add cheese, peas and pepper; mix well. Cook 5 min. or until peas are heated through.

Special Equipment Needed

Special Extra

For a main dish, add 1 lb. chopped cooked chicken with the cheese, peas and pepper. Cook 5 min. or until heated through.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 340
Total fat 12g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 660mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 3g
Protein 10g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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