Comida Kraft
Recipe Box

Quick Tropical Cheesecake Trifle

(5) 4 Reviews
Prep Time
Total Time

14 servings, 2/3 cup each

Cubes of rich pound cake and some creamy cheesecake filling make elegant additions to this tropical fruit dessert trifle.

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What You Need

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Make It

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  • Layer half the cake cubes in bottom of large straight-sided serving bowl. Top with half the cheesecake filling and fruit. Repeat layers.
  • Drizzle with jam; sprinkle with coconut.
  • Serve immediately. Or cover and refrigerate until ready to serve.

Size Wise

This recipe makes 14 servings, enough for a party.


  • 14 servings, 2/3 cup each

Nutritional Information

Serving Size 14 servings, 2/3 cup each
Calories 290
Total fat 17g
Saturated fat 10g
Cholesterol 95mg
Sodium 280mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dkleppe |

  • jtompsett |

    I left out the strawberry jam, and I folded some cool whip into the cheesecake filling to lighten it up and make it go further for a larger serving.

  • star18 |

    This was okay. I got some compliments on it, but I think I'll go for something different next time. It looked beautiful though! But if I'm going to do fruit again, I think I'll just stick with my typical fresh fruit salad w/ whipped cream on the side. When left in the refrigerator overnight, the mixture tasted sour.