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Desserts

Quick Tropical Cheesecake Trifle

Quick Tropical Cheesecake Trifle recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
14 servings, 2/3 cup each
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What You Need

1
pkg.  (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1
tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
2
cups  cut-up fresh pineapple (1 inch pieces)
2
 bananas, sliced
2
 kiwi, peeled, chopped
1/4
cup  seedless strawberry jam, warmed
1/4
cup  BAKER'S ANGEL FLAKE Coconut, toasted

Make It

LAYER half the cake cubes in bottom of large straight-sided serving bowl. Top with half the cheesecake filling and fruit. Repeat layers.

DRIZZLE with jam; sprinkle with coconut.

SERVE immediately. Or cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise
This recipe makes 14 servings, enough for a party.
K:53870v7:106836
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