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Quick Tropical Cheesecake Trifle

Quick Tropical Cheesecake Trifle
average rating
average rating (4)
rate/review
prep time
15 min
total time
15 min
makes
14 servings, 2/3 cup each
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kraft
recipe by: kraft

What You Need!

1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 3/4-inch cubes
1 tub  (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
2 cups cut-up fresh pineapple (1 inch pieces)
2   bananas, sliced
2 kiwi, peeled, chopped
1/4 cup  seedless strawberry jam, warmed
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Make It!

LAYER half of the cake cubes in bottom of large straight-sided serving bowl. Top with half of the cheesecake filling and fruit. Repeat layers.

DRIZZLE with jam; sprinkle with coconut.

SERVE immediately. Or cover and refrigerate until ready to serve. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
This recipes makes 14 servings, enough for a party.

nutritional information

K:53870v7:106836

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