Comida Kraft
Recipe Box

Quick Turkey Chili

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings, 1-1/4 cups each

Fix a flavorful chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.

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What You Need

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Make It

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  • Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.
  • Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid.
  • Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
  • Spoon into soup bowls; top with cheese.
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Serving Suggestion

Serve with RITZ Reduced Fat Crackers.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.

Stove-Top Method

Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally. Add tomatoes, salsa, beans and seasonings; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into soup bowls; top with cheese. Serve with crackers.

Cheesy Valentine Chili

Substitute 8 KRAFT 2% Milk Singles, cut into heart shapes, for the shredded cheese.

Servings

  • 8 servings, 1-1/4 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of fiber
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

An assortment of beans adds a good source of fiber to this robust low-calorie main dish. And as a bonus, the Cheddar cheese provides calcium.

Nutritional Information

Serving Size 8 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 280
Total fat 6g
Saturated fat 3g
Cholesterol 25mg
Sodium 890mg
Carbohydrate 35g
Dietary fiber 10g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 45 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very versatile. Very versatile. Great with soda crackers, also good as a healthy nacho topping (just top chips with well-drained chili, cheese, and jalepenos and pop in the oven until the cheese is melted) or as topping for cheese enchiladas. Also, very good as leftovers and froze well. Note: I used all Rotel tomatoes and some jalepenos in the chili. It would have been very bland without those additions.
Date published: 2006-10-18
Rated 4 out of 5 by from Wow, I have to say Kraft seems to surprise me more and more! Wow, I have to say Kraft seems to surprise me more and more! My changes, crushed tomatoes instead of the other two cans, chili seasoning packet (still used the the powder and cumin), I used 1 pkg each turkey and uncased Italian sausage-my husband likes his meat:) (that is why I added the packet) And I used chili beans instead of kindey beans...I am looking forward to the leftovers tomorrow!
Date published: 2008-01-16
Rated 5 out of 5 by from This is my family's favorite chili recipe. This is my family's favorite chili recipe. I make a few tweaks, though: I use 1 whole lb ground turkey BREAST and cook it up with a small onion and a couple cloves of minced garlic. I also use the diced tomatoes with green chiles and sometimes add another can of chiles if I want a bit more spice. Excellent recipe and leftovers are just as good (if not better) as the first serving!
Date published: 2012-01-16
Rated 4 out of 5 by from I made it with a full pound of turkey and used two 15 oz cans of chopped tomatoes with onions and... I made it with a full pound of turkey and used two 15 oz cans of chopped tomatoes with onions and green peppers. I also changed from the Northern beans to the chilli beans (pinto beans in chilli sauce). I reduced my chilli powder to 1/2 tsp and used it to season my turkey as it was browning. I also used a medium salsa to give the chilli a little more heat...
Date published: 2008-01-30
Rated 5 out of 5 by from The best chilli recipe- have made several times over the past couple years. The best chilli recipe- have made several times over the past couple years. I use a full pound of meat to make it nice and thick. Also recommend using medium or hot salsa to add to overall flavor as well as tomatoes with seasoning added. Super good. If you are only cooking for two makes enough to freeze for another meal.
Date published: 2010-02-14
Rated 5 out of 5 by from Of course I always have to alter a recipe. Of course I always have to alter a recipe. I used one pound of ground italian sausage instead of turkey. Rather than the navy beans, I added 2 cans of mexician chili beans without drainning. Throw in some onions and a bit of garlic, WOW. The longer it cooks, the more the saugage flavors it. Snow outside, great chili inside.
Date published: 2007-12-08
Rated 5 out of 5 by from I would definitely make this again! I would definitely make this again! It was full of flavor (I was surprised to be honest). My husband and I are doing weight watchers, so, I used the leanest ground beef and it was 6 points per serving. It doesn't say how much a serving is, but, it is just a LITTLE over a Cup. And it makes 8 servings!
Date published: 2009-08-04
Rated 5 out of 5 by from SO amazing, freezes perfectly (I think it's actually better after sitting! SO amazing, freezes perfectly (I think it's actually better after sitting!), so make a double batch if your crock pot can hold it! My slight alterations: cook the turkey with onion & garlic; add chickpeas b/c husband loves; skip ritz & serve w/fresh bread. I also add more spice b/c we like the heat. MM!
Date published: 2013-02-03
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