Quick Veggie & Beef Noodle Bowl

My family and I really liked this. I added 2 cans of beef broth as it didn't look like it would be that soupy with only one. It really does need green onion and next time I'll use fresh ginger and garlic -- it was little on the bland side as is.

This was an excellent recipe. I actually ended up doubling the recipe, not by choice, I couldn't find a pkg. of meat smaller than 1.77 lbs. Regardless, I doubled everything, except the broth, I just added extra H2O b/c I only had one can of beef broth. I marinated the meat in the catalina dressing all day and then I threw it in a pot to cook. When the meat was done I added the veggies and seasonings, excluding the bok choy, and cooked those for a while. 10 minutes or so before serving I added the bok choy and cooked it until it was wilted. (I treated it like cooking spinach.) Overall, it took about an hour to cook and it was definitely worth it. The flavors were infused throughout. It was delicious. Threw it over some angel hair pasta and dinner was done! Next time I think I'll try it over some brown rice. I bet that would be good too!!!

I made this recipe with ramen noodles instead of pasta and it reminded me of Chinese take-out. It was wonderful! Wish I had this recipe during all those ramen noodle-college days!!

If you want this one to turn out, you will need to spice it to your taste. I had the crushed red pepper and ground red pepper sparingly and gave this some zing. My husband and I discussed this one. We are going to try it reducing the meat, carrots, and adding some other vegetables.

It looks good, but it does not taste good. I will definitely not make it again.

Me and my parents loved this!!! I had to store extra in the freezer just so that when my sister comes home from college she'll be able to try some as well. I think we should add extra dressing and extra broth, and cook the meat and carrots with everything longer then 7 mins. I did all that, It was DELICIOUS!!!! YUMM!! Great meal!!

Great taste, good way to get your veggies & fiber!

Next time I make it, I will add spices to my meat. I love the taste of garlic in meat and thought this could use more spices. I would also slice up an onion or try leeks for more spice. It was good, but I personally thought it needed more spices. My husband liked it, but also thought it could use some onion.

All over good meal for any type of diet. Instead of Bok Choy I used Leeks, and it was very tasty. May want to try with chopped Chicken and Chicken stock as a switch too!

Easy, healthy, and attractive.