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Main dishes

Quick Veggie & Beef Noodle Bowl

Quick Veggie & Beef Noodle Bowl recipe
photo by:kraft
Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 2 cups each
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What You Need

1/4
cup  KRAFT Lite CATALINA Dressing
1
lb.  boneless beef sirloin steak, cut into thin strips
2
cups  each sliced carrots, bok choy and red peppers
1
can  (14-1/2 oz.) fat-free reduced-sodium beef broth
1
tsp.  each ground ginger and garlic powder
2
cups  hot cooked angel hair pasta

Make It

HEAT dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.

ADD bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.

SERVE over pasta.

Kraft Kitchens Tips

Substitute
Substitute a 16-oz. pkg. frozen stir-fry vegetable blend for the sliced fresh vegetables. Add with broth and simmer 5 min. or until heated through.
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