Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Quick Veggie & Beef Noodle Bowl

Quick Veggie & Beef Noodle Bowl recipe
photo by:kraft
Veggies aren't boring in this colorful Asian-style meal. Using bok choy, carrots and red peppers makes it easy to get your family to eat more vegetables.
25 min
25 min
4 servings, 2 cups each
Magazine Acquisition

What You Need

cup  KRAFT Lite CATALINA Dressing
lb.  boneless beef sirloin steak, cut into thin strips
cups  each sliced carrots, bok choy and red peppers
can  (14-1/2 oz.) fat-free reduced-sodium beef broth
tsp.  each ground ginger and garlic powder
cups  hot cooked angel hair pasta

Make It

HEAT dressing in large skillet on medium heat. Add meat and carrots; cook and stir 5 to 7 min. or until meat is done.

ADD bok choy, peppers, broth and seasonings; mix well. Bring just to boil, stirring occasionally.

SERVE over pasta.

Kraft Kitchens Tips

Substitute a 16-oz. pkg. frozen stir-fry vegetable blend for the sliced fresh vegetables. Add with broth and simmer 5 min. or until heated through.
K:43301v0 :62911
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email