This was an excellent recipe. I actually ended up doubling the recipe, not by choice, I couldn't find a pkg. of meat smaller than 1.77 lbs. Regardless, I doubled everything, except the broth, I just added extra H2O b/c I only had one can of beef broth. I marinated the meat in the catalina dressing all day and then I threw it in a pot to cook. When the meat was done I added the veggies and seasonings, excluding the bok choy, and cooked those for a while. 10 minutes or so before serving I added the bok choy and cooked it until it was wilted. (I treated it like cooking spinach.) Overall, it took about an hour to cook and it was definitely worth it. The flavors were infused throughout. It was delicious. Threw it over some angel hair pasta and dinner was done! Next time I think I'll try it over some brown rice. I bet that would be good too!!!