Quick Veggie, Chicken and Stuffing Skillet - Kraft Recipes Top
Comida Kraft
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Quick Veggie, Chicken and Stuffing Skillet

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

When time is tight but you still want to serve homemade food that hits all the highlights, this Quick Veggie, Chicken and Stuffing Skillet will do the trick! For a delicious flavor in a hurry, make our savory Quick Veggie, Chicken and Stuffing Skillet.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
  • Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
  • Cook on low heat 5 min. or until gravy is heated through and cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Prepare using your favorite mix of frozen vegetables.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
Total fat 14g
Saturated fat 7g
Cholesterol 80mg
Sodium 930mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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