Quick Yogurt 'n Pudding

3.2
(6) 6 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

5 servings

What You Need

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Make It

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  • Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
  • Spoon evenly into five dessert dishes; cover.
  • Refrigerate at least 1 hour. Store leftover pudding in refrigerator.

Substitute

Prepare as directed, using strawberry low-fat yogurt.

Servings

  • 5 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

This easy-to-make strawberry dessert is not only low in fat but also rich in vitamin C and a good source of calcium.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 11g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • boobooduper |

    I actually didn't make this exact recipe. I didn't have strawberries, or vanilla pudding. I had banana pudding, and banana's. I followed the directions just as it states. I then crushed up vanilla wafers, and added that to the top of the finished product. Very easy, to make, fast, cheap, and delish tasting. My kids LOVED it!

  • sharpeipup |

    It's good - just MUCH thicker than I was expecting. Instead of pudding, I would refer to this as a custard.

  • ccol4him1 |

    An economical and lowfat alternative for the milk would be to substitute evaporated fat free milk(diluted). It can be used with any pudding recipe.

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