Desserts

Quick Yogurt 'n Pudding

photo by:kraft

This is a great quick recipe for someone with a sweet tooth who is watching calories. It is also excellent when using different flavors of pudding mixes.

posted by

a cook

on 10/15/2002

time

prep:

5 min

total:

1 hr 5 min

servings

total:

5 servings

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what you need

cup vanilla low-fat yogurt

cup fat-free milk

pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1/2

cup mashed strawberries

Make It

MEASURE yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.

SPOON evenly into five dessert dishes; cover.

REFRIGERATE at least 1 hour. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using strawberry low-fat yogurt.

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boobooduper

posted:1/6/2009

I actually didn't make this exact recipe. I didn't have strawberries, or vanilla pudding. I had banana pudding, and banana's. I followed the directions just as it states. I then crushed up vanilla wafers, and added that to the top of the finished product. Very easy, to make, fast, cheap, and delish tasting. My kids LOVED it!

sharpeipup

posted:6/24/2007

It's good - just MUCH thicker than I was expecting. Instead of pudding, I would refer to this as a custard.

ccol4him1

posted:5/8/2004

An economical and lowfat alternative for the milk would be to substitute evaporated fat free milk(diluted). It can be used with any pudding recipe.

a cook

posted:2/24/2004

Great recipe for diabetics having to count calories and carbs using lowfat yogurt and sugar free low fat instant pudding mixes. Thanks, could use more like it.

kimmie52

posted:4/10/2003

The yogurt gave this a sour taste.

a cook

posted:10/15/2002

This is a great quick recipe for someone with a sweet tooth who is watching calories. It is also excellent when using different flavors of pudding mixes.