Quick Zucchini Skillet - Kraft Recipes Top

Quick Zucchini Skillet

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4 servings

In just 15 minutes you can serve up hot, garlicky goodness with our Quick Zucchini Skillet. Mozzarella cheese and mushrooms add to the fun in this recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and garlic; cook and stir 2 min. or until vegetables are lightly browned.
  • Top with cheese. Remove from heat.
  • Let stand 5 min. or until cheese is melted.

Special Equipment Needed


Save time by preparing with pre-sliced mushrooms and jarred minced garlic available in the produce section of supermarkets.


Prepare as directed, using your favorite KRAFT Shredded Cheese, such as KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend or KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Get a good source of calcium from the cheese and vitamin C from the zucchini when you eat this tasty, low-sodium vegetable side dish.

Nutritional Information

Serving Size 4 servings
Calories 90
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 105mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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