Comida Kraft
Recipe Box

Quicker-than-Fast Food Egg Sandwich

4.2
(70) 63 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving

You can have this cheesy egg sandwich without the wait at the drive-thru—and to be perfectly honest, we think it tastes more delicious than fast food, too.

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What You Need

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Make It

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  • Place 1 muffin half on microwaveable plate; top with egg. Pierce yolk with fork. Microwave on HIGH 40 sec.
  • Fold bacon slices in half; place over egg. Cover with Singles and remaining muffin half.
  • Microwave on HIGH 30 sec. or until egg white is completely set and yolk is thickened around edge.

Serving Suggestion

Take along a piece of fresh fruit and carton of fat-free milk to enjoy with this do-it-yourself version of a popular morning sandwich.

Take Along

Wrap in foil for a great grab-'n-go hot sandwich.

Servings

  • 1 serving

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 215mg
Sodium 840mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 1g
Protein 19g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pattybuhrman |

    I just made this - but with ham instead of bacon as that is all I had. Oh my - it was so good! I will have to make it for my teenagers - they will love it! And it is good for them too - much better than a pop-tart! I had no problem with the egg staying on the muffin. I think because I used Thomas's english muffins. You need a rougher surface that some that are machine split and smooth. Fork split is better.

  • sweetharleygirl |

    I like to make this recipe when company spends the night, it's always a hit and much better than going out for breakfast.

  • janet2008 |

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