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Makes 12 servings.
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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Quinces were brought to South America by the Spanish and Portuguese. The Italian immigrants who settled in Uruguay used them in their sweet pastry recipes and to enhance savory sauces.
Prepare as directed, sprinkling 1 cup chopped toasted PLANTERS Pecans onto bottom of crust before filling with the quince mixture.
Place 1-3/4 cups of the flour, 1/4 cup of the sugar, the baking powder and butter in food processor container; cover. Process until mixture resembles coarse crumbs. Mix egg yolks and sour cream; add to flour mixture. Process until dough forms a ball. Pat dough into circle on floured surface and continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.