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Main dishes

Quingombo Soup (Puerto Rican)

Quingombo Soup (Puerto Rican) recipe
photo by:kraft
You may not have heard of this dish, but the chopped bacon, sauteed okra and hit of chili pepper ensure you'll be hearing requests for it later.
time
prep:
10 min
total:
50 min
servings
total:
9 servings, 1 cup each
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What You Need

6
slices  OSCAR MAYER Bacon, chopped
1
lb.  okra, stem ends trimmed, cut into 1/2-inch pieces
8
cups  chicken stock
1
medium  onion, chopped
1
Tbsp.  sofrito sauce base (recaíto)
1
tsp.   chopped scotch bonnet chili pepper
2
Tbsp.  KRAFT Zesty Italian Dressing

Make It

COOK and stir bacon in large saucepan on medium-high heat 5 min. Add okra; cook and stir 3 min. Stir in chicken stock; bring to boil. Reduce heat to low; simmer 20 min.

MEANWHILE, place onion, sofrito and pepper in blender container; cover. Blend on medium speed until thick paste forms; set aside. Heat dressing in small saucepan on medium heat. Add the onion mixture; cook 5 min., stirring occasionally.

ADD to broth mixture. Cook 10 min., stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, substituting 4 cups frozen sliced okra for the chopped fresh okra.
Food Facts
When cooked, okra releases a substance that thickens the liquid it is cooked with.
Best of Season
Look for small okra, under 4 inches long, that are bright green and firm. Larger ones will be tough. Use fresh okra within 2 days of purchase.
K:46438v0E:74999
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