Comida Kraft
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Quingombo Soup (Puerto Rican)

(1) 1 Review
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9 servings, 1 cup each

You may not have heard of this dish, but the chopped bacon, sauteed okra and hit of chili pepper ensure you'll be hearing requests for it later.

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What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium-high heat 5 min. Add okra; cook and stir 3 min. Stir in chicken stock; bring to boil. Reduce heat to low; simmer 20 min.
  • Meanwhile, place onion, sofrito and pepper in blender container; cover. Blend on medium speed until thick paste forms; set aside. Heat dressing in small saucepan on medium heat. Add the onion mixture; cook 5 min., stirring occasionally.
  • Add to broth mixture. Cook 10 min., stirring occasionally.


Prepare as directed, substituting 4 cups frozen sliced okra for the chopped fresh okra.

Food Facts

When cooked, okra releases a substance that thickens the liquid it is cooked with.

Best of Season

Look for small okra, under 4 inches long, that are bright green and firm. Larger ones will be tough. Use fresh okra within 2 days of purchase.


  • 9 servings, 1 cup each

Nutritional Information

Serving Size 9 servings, 1 cup each
Calories 190
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 520mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 2g
Protein 8g
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • boricua16 |

    esta receta es mas cubana que puertoriquena!!!