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Main dishes

Quingombo Soup (Puerto Rican)

Quingombo Soup (Puerto Rican) recipe
photo by:kraft
You may not have heard of this dish, but the chopped bacon, sauteed okra and hit of chili pepper ensure you'll be hearing requests for it later.
10 min
50 min
9 servings, 1 cup each
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What You Need

slices  OSCAR MAYER Bacon, chopped
lb.  okra, stem ends trimmed, cut into 1/2-inch pieces
cups  chicken stock
medium  onion, chopped
Tbsp.  sofrito sauce base (recaíto)
tsp.   chopped scotch bonnet chili pepper
Tbsp.  KRAFT Zesty Italian Dressing

Make It

COOK and stir bacon in large saucepan on medium-high heat 5 min. Add okra; cook and stir 3 min. Stir in chicken stock; bring to boil. Reduce heat to low; simmer 20 min.

MEANWHILE, place onion, sofrito and pepper in blender container; cover. Blend on medium speed until thick paste forms; set aside. Heat dressing in small saucepan on medium heat. Add the onion mixture; cook 5 min., stirring occasionally.

ADD to broth mixture. Cook 10 min., stirring occasionally.

Kraft Kitchens Tips

Prepare as directed, substituting 4 cups frozen sliced okra for the chopped fresh okra.
Food Facts
When cooked, okra releases a substance that thickens the liquid it is cooked with.
Best of Season
Look for small okra, under 4 inches long, that are bright green and firm. Larger ones will be tough. Use fresh okra within 2 days of purchase.
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