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Salads & sides

Quinoa with Broccoli, Cheese & Bacon

Quinoa with Broccoli, Cheese & Bacon recipe
photo by:kraft
This risotto-style dish with broccoli florets, cheese and chopped bacon is made with toasty, nutty quinoa — delicious!
time
prep:
40 min
total:
40 min
servings
total:
4 servings, about 3/4 cup each
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What You Need

2
tsp.  olive oil
1
small  sweet onion, chopped
1
cup  quinoa, uncooked
1
can   (14-1/2 oz.) fat-free reduced-sodium chicken broth
2
cups  chopped broccoli florets
1/2
cup  KRAFT 2% Milk Shredded Cheddar Cheese
2
slices  OSCAR MAYER Turkey Bacon, cooked, chopped

Make It

HEAT oil in large saucepan on medium heat. Add onions; cook and stir 4 min. or until crisp-tender. Add quinoa; cook and stir 1 min.

ADD broth; stir. Bring to boil; cover. Simmer on medium-low heat 18 min. or until quinoa is tender. Stir in broccoli; simmer, covered, 2 to 3 min. or until broth is absorbed and broccoli is crisp-tender.

TOP with cheese and bacon.

Kraft Kitchens Tips

Storage Know-How
Cool any leftovers. Refrigerate up to 4 days. Reheat before serving.
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