Comida Kraft
Recipe Box

Quinoa Chicken Salad

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

6 servings, 1 cup each

Toasted quinoa and walnuts lend a lovely nutty flavor to this simple-to-make chicken salad. Serve immediately or refrigerate for up to 4 days.

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What You Need

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Make It

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  • Cook quinoa in large saucepan filled with boiling salted water 10 to 12 minutes or until tender; drain. Let stand 10 minutes. Transfer to large bowl.
  • Add remaining ingredients; mix lightly.
  • Serve immediately or cover and refrigerate up to 4 days.

How to Toast Quinoa

Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.

Substitute

Prepare as directed, using KRAFT Lite House Italian Dressing.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 16g
Saturated fat 2g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 8g
Protein 11g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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