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Salads & sides

Quinoa Chicken Salad

Quinoa Chicken Salad recipe
photo by:kraft
Toasted quinoa and walnuts lend a lovely nutty flavor to this simple-to-make chicken salad. Serve immediately or refrigerate for up to 4 days.
time
prep:
20 min
total:
32 min
servings
total:
6 servings, 1 cup each
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What You Need

1
cup  quinoa, rinsed, toasted
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, chopped
6
 green onions, chopped
1
cup  seedless red grapes, halved
1/2
cup  PLANTERS Walnut Pieces, toasted
1/2
cup  KRAFT Tuscan House Italian Dressing

Make It

COOK quinoa in large saucepan filled with boiling salted water 10 to 12 minutes or until tender; drain. Let stand 10 minutes. Transfer to large bowl.

ADD remaining ingredients; mix lightly.

SERVE immediately or cover and refrigerate up to 4 days.

Kraft Kitchens Tips

How to Toast Quinoa
Toasting adds a deeper flavor and crunchier texture to quinoa. After rinsing quinoa, drain well. Heat a large nonstick skillet on medium-high heat. Add drained quinoa. Cook until quinoa dries out and becomes golden brown, stirring frequently. Remove from heat. Transfer to bowl and continue as directed.
Substitute
Prepare as directed, using KRAFT Lite House Italian Dressing.
K:44219v0 :63856
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