Quinoa-Crusted Salmon - Kraft Recipes Top
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Quinoa-Crusted Salmon

Prep Time
Total Time

4 servings

Impress your family with this incredible Quinoa-Crusted Salmon entrée. Drizzle crispy Quinoa-Crusted Salmon with sesame dressing for the perfect finish.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place quinoa in pie plate. Reserve 2 Tbsp. dressing for later use; brush remaining dressing onto both sides of fish fillets.
  • Dip fish, 1 fillet at a time, into quinoa, turning to evenly coat both sides of each fillet with quinoa. Place in single layer in shallow baking dish sprayed with cooking spray.
  • Bake 10 to 12 min. or until fish flakes easily with fork.
  • Meanwhile, combine all remaining ingredients except reserved dressing.
  • Drizzle fish with reserved dressing. Serve with cucumber mixture.

Special Equipment Needed

Food Facts

English cucumbers — also known as hothouse, greenhouse or seedless cucumbers — are typically longer and have a milder flavor than the regular garden-variety cucumbers. In addition, the peels on these cucumbers are thinner and the cucumbers also contain smaller, less noticeable seeds.

Make Ahead

The cucumber mixture can be prepared ahead of time. Refrigerate up to 24 hours before serving.


  • 4 servings

Healthy Living

Nutrition Bonus

The carrots in this flavorful salmon dish provides an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 14g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 8g
Protein 23g
% Daily Value
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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