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Salads & sides

Quinoa with Feta & Vegetables

Quinoa with Feta & Vegetables recipe
photo by:kraft
Spinach, carrots, and zucchini are tossed with quinoa that's been simmered in chicken broth—then topped by tasty feta crumbles. Easy. Delicious!
time
prep:
15 min
total:
1 hr
servings
total:
8 servings, 3/4 cup each

What You Need

2
cups  fat-free reduced-sodium chicken broth
1
cup  quinoa, uncooked
2
cups  tightly packed fresh spinach, chopped
2
 carrots, coarsely shredded
1
small  zucchini, coarsely shredded
1
clove  garlic, minced
1/4
cup  KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/4
cup  ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

BRING broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed.

COMBINE spinach, carrots, zucchini and garlic in large bowl. Add quinoa; mix lightly. Cool.

STIR in dressing; top with cheese.

Kraft Kitchens Tips

Food Facts
Quinoa was a staple of the ancient Incas who called it "the mother grain." Hailed as the super-grain of the future, quinoa contains more protein than any other grain.
Make Ahead
This delicious side dish can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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