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8 servings, 3/4 cup each
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Quinoa was a staple of the ancient Incas who called it "the mother grain." Hailed as the super-grain of the future, quinoa contains more protein than any other grain.
This delicious side dish can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Both the spinach and carrots in this delicious side dish are high in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
the recipe does not say how to make the dressings or are they found in stores
I made it for a party.The quinoa was too was too gummy. Maybe my fault but I didn't like the flavor either. It was not a big hit.
I made this for a group of ladies at a luncheon and it was a big hit! Filling, healthy and delicious!