Featured Brand Sites
Product By Category
Tools & Info
10 servings, 1/2 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
The fruit adds both color and an excellent source of vitamin C to this delicious grain-based side salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This has become my go-to pot luck recipe. Fresh, fast, easy, and light -- it's a real crowd pleaser! I always double this recipe. When I'm short on one fruit, I just substitute another, and no one is the wiser. I use a fat-free raspberry vinaigrette, and I always use 1/2 the amount called for. You can always add more dressing, if you feel you need it, but it is impossible to take it away if it seems too much, so start with 1/4 cup and work your way up. Due to the dressing I use, I skip the sugar all together.