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Salads & sides

Quinoa Fruit Salad

photo by:kraft
Fresh strawberries, seedless grapes and other fruits are tossed with a light raspberry vinaigrette to make this refreshing Quinoa Fruit Salad.
15 min
48 min
10 servings, 1/2 cup each
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What You Need

cup  quinoa, rinsed
cup  water
cup  quartered fresh strawberries
cup  halved seedless green grapes
 apple, chopped
 kiwis, peeled, chopped
cup  coarsely chopped PLANTERS Pecans, toasted
cup  KRAFT Lite Raspberry Vinaigrette Dressing
Tbsp.  sugar

Make It

BRING quinoa and water to boil in medium saucepan; cover. Simmer on low heat 15 min. or until water is absorbed. Remove from heat; let stand 3 min.

FLUFF quinoa with fork. Transfer to medium bowl; cool 15 min.

ADD fruit and nuts; mix lightly. Mix dressing and sugar. Add to salad; toss to coat.

Kraft Kitchens Tips

How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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