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Salads & sides

Quinoa Salad

Quinoa Salad recipe
photo by:kraft
This colorful Quinoa Salad, made with red peppers, ham and zesty dressing, is one of the best friends your smart eating plan could have.
time
prep:
10 min
total:
55 min
servings
total:
8 servings, 3/4 cup each
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What You Need

1
cup  quinoa, uncooked
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
1
can  (15 oz.) black beans, rinsed
1
can  (11 oz.) corn, drained
1
 red pepper, chopped
5
 green onions, sliced
6
slices  OSCAR MAYER Baked Cooked Ham, finely chopped
1/2
cup  KRAFT Zesty Italian Dressing

Make It

BRING quinoa and broth to boil in medium saucepan; cover. Simmer on low heat 15 min. or until quinoa is tender and broth is absorbed; spoon into medium bowl. Cool.

ADD remaining ingredients just before serving; mix lightly.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Food Facts
Quinoa, which contains more protein than any other grain, can be substituted for rice in most recipe uses.
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