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8 servings, 3/4 cup each
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Salad can be made ahead of time. Refrigerate up to 24 hours before serving.
Quinoa, which contains more protein than any other grain, can be substituted for rice in most recipe uses.
The red pepper in this flavorful salad is an excellent source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I tried out this recipe to go with chicken on the grill and it was delicious!! We made it without the ham...and only used 1/4 cup of the dressing. Yum!!!!!
I'm always looking for recipes that will work for meat eating family as well as my vegetarian daughter. This one works great and is a family favorite,especially in the summer. I also add broccoli or any vegetable I may need to use up.