Comida Kraft
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Quinoa & Shrimp Salad

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4 servings, 1-1/2 cups each

Quinoa, mixed salad greens, and sliced kalamata olives make a nutty and delicious bed to serve cooked shrimp.

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What You Need

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Make It

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  • Cook quinoa as directed on package; spoon into large bowl. Let stand 5 min.
  • Stir in all remaining ingredients except salad greens.
  • Add salad greens; mix lightly.

Make Ahead

Salad can be made ahead of time. Prepare as directed except do not add salad greens. Refrigerate up to 4 hours. Add greens just before serving; mix lightly.


Prepare using KRAFT Balsamic Vinaigrette Dressing.


  • 4 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

The red peppers in this whole grain salad are an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 290
% Daily Value
Total fat 15g
Saturated fat 3.5g
Cholesterol 100mg
Sodium 580mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 2g
Protein 19g
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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