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Main dishes

Quinoa & Shrimp Salad

Quinoa &  Shrimp Salad recipe
photo by:kraft
Quinoa, mixed salad greens, and sliced kalamata olives make a nutty and delicious bed to serve cooked shrimp.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1/2
cup  quinoa, uncooked
1/2
lb.  cooked cleaned medium shrimp
1/2
cup  chopped red peppers
1/2
cup  crumbled ATHENOS Traditional Crumbled Feta Cheese
1/3
cup  KRAFT Italian Dressing
1/3
cup  sliced kalamata olives
4
cups  torn mixed salad greens

Make It

COOK quinoa as directed on package; spoon into large bowl. Let stand 5 min.

STIR in all remaining ingredients except salad greens.

ADD salad greens; mix lightly.

Kraft Kitchens Tips

Make Ahead
Salad can be made ahead of time. Prepare as directed except do not add salad greens. Refrigerate up to 4 hours. Add greens just before serving; mix lightly.
Substitute
Prepare using KRAFT Balsamic Vinaigrette Dressing.
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