Rack of Lamb - Kraft Recipes Top
Comida Kraft
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Rack of Lamb

Prep Time
Total Time

4 servings

Add A.1. Garlic & Herb Marinade to a Rack of Lamb for this simple recipe. Marinate the Rack of Lamb up to one day before baking for maximum flavor.

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What You Need

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Make It

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  • Place lamb rack, meat side down, in shallow dish. Pour marinade over meat. Refrigerate 4 hours to marinate, turning every 90 min.
  • Heat oven to in 375ºF. Remove meat from marinade; discard marinade. Place meat in shallow roasting pan.
  • Bake 30 to 45 min. or until done (160ºF). Remove from oven; cover and let stand 15 min. before serving.

Special Equipment Needed

Food Facts

Internal temperature will rise about 10 degrees as meat stands covered before serving.

Make Ahead

Lamb can be marinated up to 24 hours before baking.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 11g
Saturated fat 4g
Cholesterol 70mg
Sodium 620mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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