Rainbow Chard with Potatoes and Sausage - Kraft Recipes Top
Comida Kraft
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Rainbow Chard with Potatoes and Sausage

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4 servings

Break out of your routine with our Rainbow Chard with Potatoes and Sausage. Potatoes and sausage are a great complement to the colorful chard.

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What You Need

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Make It

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  • Remove stems from chard leaves; cut stems into thin slices. Set aside. Stack chard leaves; fold lengthwise in half, then cut crosswise into 1/2-inch-wide ribbon-like strips.
  • Heat oil in large nonstick skillet on medium heat. Add potatoes, onions, garlic and sliced chard stems; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently. Add sausage slices; cook 8 to 10 min. or until evenly browned, stirring frequently.
  • Add water and chard ribbons; cook 5 min. or until chard begins to wilt. Stir in pasta sauce. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 10 min., stirring occasionally
  • Stir in beans; cook, covered, 5 min. or until heated through, stirring occasionally. Remove from heat; top with cheese.

Special Equipment Needed


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 21g
Saturated fat 7g
Cholesterol 40mg
Sodium 1130mg
Carbohydrate 40g
Dietary fiber 10g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 230 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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