Rainbow Cheesecake - Kraft Recipes Top
Comida Kraft
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Rainbow Cheesecake

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Total Time

16 servings

Serve up a dessert that's full of colors and flavors with our Rainbow Cheesecake recipe. Each color of the rainbow is just as delicious as the last!

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan. Bake 10 min.
  • Meanwhile, beat next 4 ingredients in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Measure about 1-3/4 cups batter into separate bowl; tint with red food coloring. Measure 1-1/2 cups of the remaining batter into separate bowl; tint with orange food coloring. Continue to divide remaining batter into 4 additional bowls, decreasing measure of batter in each bowl by additional 1/4 cup as you work your way down to the last bowl which should have only about 1/2 cup batter. Tint each of the remaining plain batters with a different color food coloring, adding in order listed in ingredient list.
  • Pour red batter over center of crust. Repeat with remaining batters, one color at a time, starting with the batter with the most volume and working your way down to the batter with the least volume, and always pouring batters over batter in center of pan.
  • Bake 1 hour to 1 hour 5 min. or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake stand in oven 1 hour. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours.

Special Equipment Needed

Size Wise

Enjoy a serving of this easy-to-make cheesecake on occasion, but keep portion size in mind. One cheesecake makes enough for 16 servings.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 27g
Saturated fat 16g
Cholesterol 140mg
Sodium 320mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 17g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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