Comida Kraft
Recipe Box

Rainbow Cream Frosting

4
(1) 1 Review
Prep Time
5
min.
Total Time
35
min.
Servings

4 cups or 32 servings, 2 Tbsp. each

What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir with whisk 2 min. until completely dissolved.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin to cream cheese, mixing until well blended. Gently stir in COOL WHIP.
  • Refrigerate 30 min.

Special Extra

Garnish frosted cupcakes with fresh strawberries.

Variation

Prepare using JELL-O Raspberry, Orange or Lemon Gelatin. Garnish with fresh raspberries or thin orange or lemon peel slices.

Servings

  • 4 cups or 32 servings, 2 Tbsp. each

Nutritional Information

Serving Size 4 cups or 32 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gayle.ems |

    Loved this frosting. Easy to make, light and fluffy. Used lemon sugar free Jello and light cream cheese. Turned out wonderful have already shared this recipe with friends

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