Rainbow Cream Frosting - Kraft Recipes Top
Comida Kraft
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Rainbow Cream Frosting

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Makes 4 cups or 32 servings, 2 Tbsp. each.

Cream cheese frosting gets creamier—and a whole lot more colorful—when you add whipped topping and flavored gelatin.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir with whisk 2 min. until completely dissolved.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add gelatin to cream cheese, mixing until well blended. Gently stir in COOL WHIP.
  • Refrigerate 30 min.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Special Extra

Garnish frosted cupcakes with fresh strawberries.


Prepare using JELL-O Raspberry, Orange or Lemon Gelatin. Garnish with fresh raspberries or thin orange or lemon peel slices.


  • Makes 4 cups or 32 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 4 cups or 32 servings, 2 Tbsp. each.
Calories 50
Total fat 3.5g
Saturated fat 3g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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