Comida Kraft
Recipe Box

Rainbow Cupcakes

(3) 2 Reviews
Prep Time
Total Time

24 servings

You'll never guess what turns cupcakes made from a white cake mix into these gloriously hued Rainbow Cupcakes. (Hint: It's a childhood favorite!)

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup (4 Tbsp.) dry drink mix into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
  • Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in COOL WHIP. Spread onto cupcakes.

Special Extra

Decorate frosted cupcakes with colored sprinkles, small candies or gumdrop flowers. Or, sprinkle with additional dry drink mix just before serving.

Make Ahead

Cupcakes can be baked ahead of time. Cool, then frost as directed. Freeze in airtight container up to 2 months. Thaw in refrigerator before serving.

How to Store

Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 200
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 0g
Sugars 24g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • q11863 |

    Tried this recipe with 2 flavors of Kool aid and loved them. Plan to make them trying new flavors. Had people ask for the recipe. Thanks kraft!

  • jackie2362 |

    This was a BIG hit with my 2 grandgirls for there birthday, passing it on. and yes I loved them also!!!!!

  • Damayanty |

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