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Prepare using JELL-O Sugar Free Gelatin and light nonfat yogurt.
Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.
Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were absolutely fantastic! My daughter and I made these for Easter and would do it again in a heartbeat. We will have a new family tradition on this one. The only recommendation I could make is to make sure you have some very small cookie cutters for shaping these. We used letters to spell out Happy Easter and it worked out great!
And it really does produce a lot, even though you are only using a small loaf pan.