Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr


Rainbow JIGGLERS recipe
photo by:kraft
Also Known As REAL RAINBOW BITES: What treat wiggles and jiggles and is sure to make them giggle? These fun and colorful JIGGLERS made from low-fat yogurt and JELL-O in a more
30 min
5 hr 30 min
24 servings
101 More Ways To Make You Smile

What You Need

pkg.  (3 oz. each) JELL-O Gelatin, any 4 different flavors, divided
cup  boiling water, divided
containers  (6 oz. each) vanilla low-fat yogurt, divided

Make It

SPRAY 8x4-inch loaf pan with cooking spray. Whisk 1 pkg. gelatin mix, 1/4 cup boiling water and 1 container yogurt in medium microwaveable bowl until blended. Microwave on HIGH 2 min., stirring after each minute. Pour into prepared pan. Refrigerate 40 to 45 min. or until set but not firm.

REPEAT in same pan with each remaining gelatin flavor to make a total of 4 layers, refrigerating as directed after each layer.

REFRIGERATE 2 hours or until firm. Unmold onto cutting board. Cut gelatin into 12 slices. Use 2-inch cookie cutters to cut gelatin into desired shapes. Reserve scraps for snacking.

Kraft Kitchens Tips

Prepare using JELL-O Sugar Free Gelatin and light nonfat yogurt.
How to Unmold Gelatin
Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.
Reduced-Sugar Version
Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email