Prepare using JELL-O Sugar Free Gelatin and light nonfat yogurt.
How to Unmold Gelatin
Dip pan in warm water for about 15 sec. Gently pull gelatin from around edge with moistened fingers. Place moistened serving plate on top of pan. Invert pan and plate; holding pan and plate together, shake gently to loosen gelatin. Gently remove pan. Transfer gelatin to cutting board before cutting into shapes.
Save 65 calories and 15g of sugar per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin.