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2 cakes, 12 servings each
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Prepare using your favorite colors/flavors of KOOL-AID Unsweetened Drink Mix.
If you have 4 (9-inch) round pans, prepare and bake all the cakes at the same time.
Prepare cakes as directed; cool completely. Tightly wrap each layer in plastic wrap; freeze up to 2 weeks. When ready to serve, thaw cakes at room temperature before preparing COOL WHIP mixture and using to fill and frost cakes.
Not a fan of tart fruit flavors? Stir 2 Tbsp. sugar into batters with each drink mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.