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Rainbow Mac & Cheese

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Rainbow Mac & Cheese recipe
photo by:
kraft
time
prep:
15 min
total:
50 min
servings
total:
8 servings
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What You Need

1
can  (14.5 oz.) diced tomatoes, drained
1
small onion, quartered
2
 canned chipotle peppers in adobo sauce
1/2
cup fresh cilantro leaves
1
small  each green and red pepper, finely chopped
1
small zucchini, finely chopped
1
cup frozen corn
2
pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1
 egg, beaten
1-1/4
cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Make It

HEAT oven to 350ºF.

BLEND first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.

PREPARE Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.

BAKE 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Variation
Before cutting the onion into wedges, cut a few thin slices from the onion. Blend remaining onion with other ingredients in blender as directed. Add onion slices to top of casserole with the remaining mozzarella before the final baking step.
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