Comida Kraft
Recipe Box

Rainbow Mac & Cheese

4
(1) 1 Review
Prep Time
15
min.
Total Time
50
min.
Servings

8 servings

Corn, zuccchini and red and green peppers provide the rainbow of color in this veggie-licious mac and cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Blend first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.
  • Prepare Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.
  • Bake 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.

Variation

Before cutting the onion into wedges, cut a few thin slices from the onion. Blend remaining onion with other ingredients in blender as directed. Add onion slices to top of casserole with the remaining mozzarella before the final baking step.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 760mg
Carbohydrate 45g
Dietary fiber 3g
Sugars 4g
Protein 14g
   
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MomSiatkowski |

    I used salsa instead of the tomatoes, peppers, onion, cilantro. It was very good. I also used fresh corn. Yummy!

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