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Main dishes

Rainbow Mac & Cheese

Rainbow Mac & Cheese recipe
photo by:kraft
Corn, zuccchini and red and green peppers provide the rainbow of color in this veggie-licious mac and cheese.
time
prep:
15 min
total:
50 min
servings
total:
8 servings
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What You Need

1
can   (14.5 oz.) diced tomatoes, drained
1
small  onion, quartered
2
 canned chipotle peppers in adobo sauce
1/2
cup  fresh cilantro leaves
1
small   each green and red pepper, finely chopped
1
small  zucchini, finely chopped
1
cup  frozen corn
2
pkg.   (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1
 egg, beaten
1-1/4
cups  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Make It

HEAT oven to 350ºF.

BLEND first 4 ingredients in blender until smooth. Spoon 1/2 cup into 8-inch square baking dish. Combine remaining sauce with remaining vegetables.

PREPARE Dinners as directed on package; stir in egg and 1/2 cup mozzarella. Spoon half over sauce in dish; top with layers of half the vegetable mixture and 1/4 cup of the remaining mozzarella. Repeat layers.

BAKE 30 min. Top with remaining mozzarella; bake 5 min. Let stand 5 min. before serving.

Kraft Kitchens Tips

Variation
Before cutting the onion into wedges, cut a few thin slices from the onion. Blend remaining onion with other ingredients in blender as directed. Add onion slices to top of casserole with the remaining mozzarella before the final baking step.
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