Rainbow Pancakes - Kraft Recipes Top
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Rainbow Pancakes

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Total Time

6 servings

Pancakes have always been a crowd favorite—and now they have a colorful new trick! Ladies and gents, we present: rainbow pancakes!

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What You Need

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Make It

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  • Mix first 3 ingredients in large bowl until blended.
  • Whisk egg, milk and 1 Tbsp. oil until blended. Add to flour mixture; mix well.
  • Spoon about 1 cup batter into each of 2 separate small bowls. Stir different flavor dry gelatin mix into batter in each of the 3 bowls.
  • Heat griddle or large heavy skillet on medium heat; brush lightly with some of the remaining oil. For each pancake, spoon about 1-1/2 Tbsp. of each colored batter, 1 at a time, into arc shape on griddle to resemble rainbow. Cook until bubbles form on tops, then turn to brown other sides.

Special Equipment Needed

How to Keep Pancakes Warm

Before preparing the pancake batter, place baking sheet or ovenproof platter in 200ºF oven to warm. Cook pancakes as directed; place on warmed baking sheet. Cover, then return to oven to keep warm until all pancakes are cooked.

How to Use Leftover Gelatin Mixes

Dissolve each of the 3 remaining gelatin mix flavors in 1 cup boiling water, using separate bowl for each flavor. Pour half of each gelatin mixture into one of 6 small dessert dishes. Refrigerate until firm. Top with thawed COOL WHIP Whipped Topping just before serving. Makes 6 servings.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 250
Total fat 7g
Saturated fat 1.5g
Cholesterol 35mg
Sodium 510mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 16g
Protein 7g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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