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Desserts

Rainbow Ribbon Mold

Rainbow Ribbon Mold recipe
photo by:kraft
Super festive and super fun, this multi-colored treat is also super easy to make—it's just sour cream (or yogurt) and different flavors of JELL-O Gelatin.
time
prep:
1 hr
total:
5 hr 30 min
servings
total:
16 servings, 1 slice each (about 1/2 cup)
Magazine Acquisition

What You Need

6-1/4
cups  boiling water, divided
5
pkg.  (4-serving size each) JELL-O Gelatin, any 5 different flavors, divided
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream or BREYERS Vanilla Lowfat Yogurt, divided

Make It

STIR 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).

REPEAT process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.

REFRIGERATE 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using JELL-O Sugar Free Gelatin.
How to Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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