Comida Kraft
Recipe Box

Rainbow Ribbon Mold

4.8
(20) 19 Reviews
Prep Time
1
hr.
Total Time
5
hr.
30
min.
Servings

16 servings, 1 slice each (about 1/2 cup)

Super festive and super fun, this multi-colored treat is also super easy to make—it's just sour cream (or yogurt) and different flavors of JELL-O Gelatin.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
  • Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
  • Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.

Substitute

Prepare as directed, using JELL-O Sugar Free Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 16 servings, 1 slice each (about 1/2 cup)

Nutritional Information

Serving Size 16 servings, 1 slice each (about 1/2 cup)
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 25g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ariky2105 |

    This takes time but it is well worth it. I make it for my children to bring to preschool to share with their friends as a birthday treat, because they dont allow junkfood at the center they go to. It is always a huge hit! I make it in a 13x9 pan and cut it into small squares.

  • VickyGray |

  • tussproducts |

    goo..d

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