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Comida Kraft
Recipe Box

Rainbow Ribbon Mold

Prep Time
1
hr.
Total Time
5
hr.
30
min.
Servings

16 servings, 1 slice each (about 1/2 cup)

Super festive and super fun, this multi-colored treat is also super easy to make—it's just sour cream (or yogurt) and different flavors of JELL-O Gelatin.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Stir 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
  • Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
  • Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.

Substitute

Prepare as directed, using JELL-O Sugar Free Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

  • 16 servings, 1 slice each (about 1/2 cup)

Nutritional Information

Serving Size 16 servings, 1 slice each (about 1/2 cup)
AMOUNT PER SERVING
Calories 130
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Always a great crowd pleaser. Always a great crowd pleaser. I have made many times and always get rave reveiws and it travels well. It is time consuming but worth the effort. Will be continuing making this for many years to come.
Date published: 2007-03-08
Rated 5 out of 5 by from I have been making this recipe for many years now, since 1983 my husband was a diabetic. I have been making this recipe for many years now, since 1983 my husband was a diabetic. He enjoyed it very much and we all still do enjoy it very much.
Date published: 2006-11-23
Rated 5 out of 5 by from It is Excellent ! It is Excellent !!!! I have been asked for this receipe by several people everytime I take this to a function or have for a dessert at home.
Date published: 2002-10-27
Rated 5 out of 5 by from my family loves this desert! my family loves this desert! we use sugar free jello for an almost carb free treat!
Date published: 2005-06-08
Rated 5 out of 5 by from my gram use to make this for me when I was little and now I can make it for my kids my gram use to make this for me when I was little and now I can make it for my kids
Date published: 2003-04-12
Rated 5 out of 5 by from My family loves this recipe, instead of using sour cream I use evaporated milk. My family loves this recipe, instead of using sour cream I use evaporated milk.
Date published: 2005-06-27
Rated 5 out of 5 by from Takes a long time but well worth it. Takes a long time but well worth it. Everyone is so surprised and loves it.
Date published: 2004-07-11
Rated 4 out of 5 by from It takes a long time to make...but guests love the presentation! It takes a long time to make...but guests love the presentation!
Date published: 2005-03-05
Rated 4 out of 5 by from Takes time - but well worth it. Takes time - but well worth it.
Date published: 2002-07-05
Rated 4 out of 5 by from best for the kids party best for the kids party
Date published: 2002-04-24
Rated 5 out of 5 by from goo..d goo..d
Date published: 2007-08-21
Rated 4 out of 5 by from
Date published: 2007-12-21
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