Rainbow Ribbon Mold

Name: Rainbow Ribbon Mold
Prep time: 1 h
Total time: 5 h 30 min
Yield: Makes 16 servings, 1 slice each (about 1/2 cup).
Ingredients: 6-1/4 cups boiling water, divided; 5 pkg. (4-serving size each) JELL-O Gelatin, any 5 different flavors, divided; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Recipe by Kraft

Prep Time

1
hr.

Total Time

5
hr.

30
min.

Servings

Makes 16 servings, 1 slice each (about 1/2 cup).

Super festive and super fun, this multi-colored treat is also super easy to make—it's just sour cream (or yogurt) and different flavors of JELL-O Gelatin.

What You Need

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6-1/4 cups boiling water, divided
5 pkg. (4-serving size each) JELL-O Gelatin, any 5 different flavors, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

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Make It

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Stir 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Substitute

Prepare as directed, using JELL-O Sugar Free Gelatin.

How to Unmold Gelatin

Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Servings

Makes 16 servings, 1 slice each (about 1/2 cup).

Nutritional Information

Serving Size Makes 16 servings, 1 slice each (about 1/2 cup).
AMOUNT PER SERVING
Calories	130

Total fat	2.5g
Saturated fat	1.5g
Cholesterol	10mg
Sodium	125mg
Carbohydrate	25g
Dietary fiber	0g
Sugars	25g
Protein	3g
% Daily Value
Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	2 %DV
Iron	0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.