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Serve over hot cooked rice.
Prepare using cut-up boneless skinless chicken breasts, boneless beef steaks, pork tenderloin or firm white fish fillets.
Garnish with fresh parsley before serving.
Besides adding both color and flavor to this delicious stir-fry, the peppers also provide vitamin A and are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.