Raindrop Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Raindrop Cake

Prep Time
Total Time

2 servings

Create the rare and magnificent Raindrop Cake in your own home! This Raindrop Cake uses KNOX Unflavored Gelatine and coconut water for its unique look!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Sprinkle gelatine over 1/4 cup coconut water in small bowl. Let stand 1 min. Meanwhile, microwave 1/4 cup of the remaining coconut water in microwaveable measuring cup on HIGH 45 sec. or until water comes to boil.
  • Add boiling coconut water to gelatine; stir 2 min. until completely dissolved. Stir in remaining coconut water. Pour into 2 custard cups sprayed with cooking spray.
  • Refrigerate 6 hours or until firm.
  • Unmold each dessert in separate shallow dish. Serve topped with syrup and toasted coconut.

Special Equipment Needed

How to Toast Coconut

Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 200
Total fat 5g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 100mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 34g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews