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24 servings, 1 cupcake each
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Thaw unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is always a hit with kids & adults. I think the cakes are great even without frosting.
I've made poke cupcakes many times using this recipe. Cupcakes come out very moist and colorful.
Pretty messy to make, but so delicious!