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Desserts

Raindrop Poke Cupcakes

Raindrop Poke Cupcakes recipe
photo by:kraft
Cupcakes are poked with a fork and blue gelatin is poured over to create raindrop streaks inside. Frost and decorate for a rainy day treat for kids.
time
prep:
10 min
total:
3 hr 40 min
servings
total:
24 servings, 1 cupcake each
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what you need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (4-serving size) JELL-O Berry Blue Flavor Gelatin
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
2
tubes  (0.68 oz. each) decorating gel
1/2
cup  colored sugar
1
cup  mini jelly beans

Make It

PREPARE cake batter as directed on pkg., using the egg white version. Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package. Cool cupcakes in pan 15 min. Pierce cupcakes with large fork at 1/4-inch intervals.

STIR boiling water into dry gelatin at least 2 min. until completely dissolved; spoon over cupcakes. Refrigerate 3 hours.

SPREAD whipped topping over cupcakes. Draw umbrellas on cupcakes with decorating gel. Sprinkle with colored sugar; top with jelly beans. Store leftover cupcakes in refrigerator.

Kraft Kitchens Tips

How To Thaw COOL WHIP
Thaw unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.
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