Comida Kraft
Recipe Box

Raindrop Poke Cupcakes

(6) 6 Reviews
Prep Time
Total Time

24 servings, 1 cupcake each

Cupcakes are poked with a fork and blue gelatin is poured over to create raindrop streaks inside. Frost and decorate for a rainy day treat for kids.

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What You Need

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Make It

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  • Prepare cake batter as directed on pkg., using the egg white version. Pour evenly into 24 paper-lined or greased medium muffin cups, then bake as directed on package. Cool cupcakes in pan 15 min. Pierce cupcakes with large fork at 1/4-inch intervals.
  • Stir boiling water into dry gelatin at least 2 min. until completely dissolved; spoon over cupcakes. Refrigerate 3 hours.
  • Spread whipped topping over cupcakes. Draw umbrellas on cupcakes with decorating gel. Sprinkle with colored sugar; top with jelly beans. Store leftover cupcakes in refrigerator.


Thaw unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. Do not thaw in the microwave.


  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
Calories 190
Total fat 5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 28g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tldawson3 |

    This recipe is always a hit with kids & adults. I think the cakes are great even without frosting.

  • maddamg |

    I've made poke cupcakes many times using this recipe. Cupcakes come out very moist and colorful.

  • Tigerfae |

    Pretty messy to make, but so delicious!

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