Raisin Crunch Cookies

4.6
(34) 31 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

4 doz. or 24 servings, two cookies each

What You Need

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Make It

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  • Preheat oven to 350ºF. Mix flour, baking powder, baking soda and oats; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition. Add cereal, coconut and raisins; stir until well blended.
  • Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  • Bake 14 to 16 min. or until lighty browned. Cool on baking sheets 3 to 4 min.; remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Variation

Prepare as directed, substituting honey-flavored multi-grain cereal flakes with oat clusters for the raisin bran cereal and/or substituting dried cranberries for the raisins.

Special Extra

Add 1/2 cup chocolate chips or your favorite chopped PLANTERS Nuts to the cookie dough before baking.

Servings

  • 4 doz. or 24 servings, two cookies each

Nutritional Information

Serving Size 4 doz. or 24 servings, two cookies each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 15g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • samanthateri | Wed, Aug 19 2009 2:21 PM

    These are wonderful, I have my whole family hooked on these.

  • squeakette64 | Sun, May 4 2008 10:12 PM

    cookies are too dry

  • iotaunum | Sat, Mar 1 2008 10:42 AM

    the grand children really liked them. Thanks

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