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4 servings, 1 cup each
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Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.
Enjoy 3/4 cup vegetables in every serving of this low-calorie noodle bowl. The colorful carrots are high in vitamin A and the broccoli provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.