Ramen Noodles and Chicken Bowl - Kraft Recipes Top
Comida Kraft
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Ramen Noodles and Chicken Bowl

Prep Time
Total Time

4 servings, 1 cup each

Discover why ramen noodles aren't just a college student staple. This Ramen Noodles and Chicken Bowl adds veggies and chicken for a grown-up variation.

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What You Need

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Make It

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  • Bring water to boil in large skillet. Break apart Noodles. Add to boiling water along with the broccoli and carrots; stir. Cook 1 min.
  • Add Seasoning Packet; stir until dissolved. Stir in chicken. Return to boil, stirring occasionally. Remove from heat.
  • Stir in nuts.

Special Equipment Needed

How to Toast the Nuts

Spread nuts into single layer on baking sheet. Bake in 350°F oven 5 to 7 min. or until lightly toasted.


  • 4 servings, 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Enjoy 3/4 cup vegetables in every serving of this low-calorie noodle bowl. The colorful carrots are high in vitamin A and the broccoli provides a good source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 240
Total fat 12g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 700mg
Carbohydrate 20g
Dietary fiber 4g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 200 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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